Scaloppine al Limone
Pan-fried veal medallions are expertly cooked with a splash of white wine, a hint of fresh lemon, and a sprinkle of parsley, creating a delightful flavor profile. This dish is served alongside an assortment of seasonal vegetables and perfectly roasted potatoes, making for a wholesome and satisfying meal.
Pan-fried veal medallions are expertly cooked with a splash of white wine, a hint of fresh lemon, and a sprinkle of parsley, creating a delightful flavor profile. This dish is served alongside an assortment of seasonal vegetables and perfectly roasted potatoes, making for a wholesome and satisfying meal.
Pan-fried veal medallions are expertly cooked with a splash of white wine, a hint of fresh lemon, and a sprinkle of parsley, creating a delightful flavor profile. This dish is served alongside an assortment of seasonal vegetables and perfectly roasted potatoes, making for a wholesome and satisfying meal.