Contact Us

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500 Beaufort St
Highgate, WA, 6003
Australia

08 9227 7762

Ischia Restaurant Perth celebrates the inspiring food from the Gulf of Naples. A modern Italian place with excellent friendly service, a gorgeous woodfired pizza oven, in the heart of Beaufort Street.

Functions Restaurant Banner.jpg

Functions

 
 

Function Enquiry Form


Ischia Functions Terms & Conditions 

  • For bookings of 20 guests and above, a set menu is required. Set menus are available for bookings of 10+ guests.

  • A $10 deposit per person is required to secure your booking.  

  • Set menu modifications will incur a per person charge, the cost will depend on the substituted dish. 

  • If you need to cancel your function and obtain a refund, please call us 48 hours (2 days) minimum before your function day. 

  • Please book for all members of your dining group, including children, and inform us if you require a highchair or have a pram so we can allocate an appropriate space. 

  • Children are welcome to order from the kids menu in place of the set menu. 

  • Due to limited space, we cannot guarantee available seats for last minute additional guests to bookings. 

  • Your table is reserved for a duration of 120 - 180 minutes. If you feel you need longer than this, please mention this in the ‘message’ box above or email us at eat@ischia.com.au 

  • Any dietary requirements and special requests made will be catered for by the venue as best as possible. 

  • Split billing can be accommodated, however, please note the last guest must pay the remaining total of the bill.  

  • Decorations are welcome, however, confetti is not permitted. We ask guests to please consider the limited space in the restaurant when planning decorations. 

  • Entire venues/sections can be booked, please note, a minimum spend is required. Please mention in the ‘message’ box above if you would like further information on this.

  • To view our policies, click here.


Set MenuS


 

$48 per person

Entrée

Bruschetta (Individual)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Coffee (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)


$50 Per Person

Entrée

Pizza & Antipasto (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables


$60 per person

Entrée

Pizza, Antipasto & Calamari (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Garden Salad (to share)

Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)


$65 per person

Entrée

Pizza, Antipasto & Calamari (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Garden Salad (to share)

Dessert

Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)

Tiramisu or Ice cream


$75 per person

Entrée

Pizza, Antipasto, Calamari & Ischia Prawns (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Garden Salad (to share)

Dessert

Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)

Tiramisu or Ice cream