ā€ ā€ Private Functions & Group Dining in Perth

Enquiry Form

Ischia Functions Terms & Conditions

  • Functions are not available on Friday and Saturday evenings unless an entire venue or section is booked. Standard bookings on these nights are limited to 14 guests, including children.

  • Bookings of 20 guests or more require a set menu. Set menus are also available for groups of 10+ guests.

  • To secure your booking, a credit card is required (no charge will be made unless there is a no-show or late cancellation).

  • Changes to set menus may incur an additional charge per person.

  • Cancellations must be made at least 48 hours before the event to avoid charges and to be eligible for a refund.

  • Once confirmed, charges are based on the final number of guests booked. Same-day cancellations may be charged in full.

  • Please include all guests in your booking, including children, and let us know if you require a highchair or space for a pram.

  • Children may order from the kids menu instead of the set menu.

  • Due to limited space, we cannot guarantee seating for additional guests added at the last minute.

  • Tables are reserved for 2 to 3 hours. If you require more time, please let us know when booking or email eat@ischia.com.au.

  • We will accommodate dietary requirements and special requests wherever possible.

  • You are welcome to bring your own cake. We offer cake cutting and serving for $2 per person.

  • Split bills are available; any remaining balance must be paid by the final guest.

  • Decorations are welcome, but confetti is not permitted.

  • Exclusive venue or section hire is available, subject to a minimum spend.

  • Full policies are available at www.ischia.com.au.


Set Menus

$50 per person

EntrƩe

Bruschetta (Individual)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Coffee (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)


$55 Per Person

EntrƩe

Pizza & Antipasto (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables


$65 per person

EntrƩe

Pizza, Antipasto & Calamari (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Garden Salad (to share)

Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)


$70 per person

EntrƩe

Pizza, Antipasto & Calamari (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Garden Salad (to share)

Dessert

Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)

Tiramisu or Ice cream


$80 per person

EntrƩe

Pizza, Antipasto, Calamari & Ischia Prawns (to share)

Choice of Main Course

Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce

Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley

Fish of the day | served with garden salad

Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables

Garden Salad (to share)

Dessert

Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)

Tiramisu or Ice cream


Indoor restaurant or event space with blue velvet sofas, wooden tables, and large windows. A balloon arrangement with pink, white, and green balloons has a sign advertising a cocktail party for 30-70 guests with standing options and canapƩs and grazing available. The space has decorative wall plates, a clock, and potted plants.