ā ā Private Functions & Group Dining in Perth
Enquiry Form
Ischia Functions Terms & Conditions
Functions are not available on Friday and Saturday evenings unless an entire venue or section is booked. Standard bookings on these nights are limited to 14 guests, including children.
Bookings of 20 guests or more require a set menu. Set menus are also available for groups of 10+ guests.
To secure your booking, a credit card is required (no charge will be made unless there is a no-show or late cancellation).
Changes to set menus may incur an additional charge per person.
Cancellations must be made at least 48 hours before the event to avoid charges and to be eligible for a refund.
Once confirmed, charges are based on the final number of guests booked. Same-day cancellations may be charged in full.
Please include all guests in your booking, including children, and let us know if you require a highchair or space for a pram.
Children may order from the kids menu instead of the set menu.
Due to limited space, we cannot guarantee seating for additional guests added at the last minute.
Tables are reserved for 2 to 3 hours. If you require more time, please let us know when booking or email eat@ischia.com.au.
We will accommodate dietary requirements and special requests wherever possible.
You are welcome to bring your own cake. We offer cake cutting and serving for $2 per person.
Split bills are available; any remaining balance must be paid by the final guest.
Decorations are welcome, but confetti is not permitted.
Exclusive venue or section hire is available, subject to a minimum spend.
Full policies are available at www.ischia.com.au.
Set Menus
$50 per person
EntrƩe
Bruschetta (Individual)
Choice of Main Course
Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce
Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley
Fish of the day | served with garden salad
Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables
Coffee (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)
$55 Per Person
EntrƩe
Pizza & Antipasto (to share)
Choice of Main Course
Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce
Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley
Fish of the day | served with garden salad
Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables
$65 per person
EntrƩe
Pizza, Antipasto & Calamari (to share)
Choice of Main Course
Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce
Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley
Fish of the day | served with garden salad
Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables
Garden Salad (to share)
Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)
$70 per person
EntrƩe
Pizza, Antipasto & Calamari (to share)
Choice of Main Course
Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce
Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley
Fish of the day | served with garden salad
Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables
Garden Salad (to share)
Dessert
Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)
Tiramisu or Ice cream
$80 per person
EntrƩe
Pizza, Antipasto, Calamari & Ischia Prawns (to share)
Choice of Main Course
Pumpkin & Ricotta Ravioli (V) | Tossed in a tomato & cream sauce
Spaghetti Marinara | Fresh Seafood tossed together with garlic, a touch of chilli, cherry tomatoes & parsley
Fish of the day | served with garden salad
Scaloppine ai funghi | Pan fried veal with champignon mushrooms in a creamy sauce served with roasted potato and seasonal vegetables
Garden Salad (to share)
Dessert
Coffee | (Cappuccino, Espresso, Latte, Flat white, Macchiato, Hot Chocolate)
Tiramisu or Ice cream