Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
GRILLED PRAWNS AND ZUCCHINI – 19
Served with cream 'Nduja sauce.
SPAGHETTI WITH OCTOPUS – 37
Garlic, chilli, cherry tomato in an aglio e olio sauce.
RISOTTO SAUSAGE AND PUMPKIN – 30
Garlic, chilli, sage and Parmesan cheese.
DUCK LEG – 34
Grilled baby carrot, pak choy, potatoes and orange glaze.
PINK SNAPPER – 43
Pecan, artichoke, Parmesan cheese, cherry tomato and mixed salad in an Italian dressing.
EYE FILLET (TAGLIATA STYLE) – 48
Pan-fried green veggies, mashed potato and mushroom sauce.
RAGU PIZZA – 28
Slow-cooked beef ragu, chilli and stracciatella cheese.