Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.


~ TO SHARE ~

BAKED RICE WITH PORCINI MUSHROOMS – 20

Mozzarella, truffle oil and truffle cream sauce

~ MAINS ~

SPAGHETTI WITH PRAWNS – 32

Garlic, chilli, pine nuts, raisins in an aglio e olio sauce

GAMBERI FRITTI – 22

With tartar sauce

RISOTTO AL PROSCIUTTO AND PUMPKIN – 30

Garlic, shallot, sage, parmesan cheese

GRILLED CHICKEN THIGH FILLET – 35

With potato wedges, pineapple and tomato salad, sweet chilli mayo

PINK SNAPPER – 46

Grilled fillet with garlic, potatoes, black olives, thyme, cherry tomatoes in a white wine sauce

EYE FILLET –49

Roasted potatoes, broccolini, baby carrots and cream mushroom sauce