Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
CRAB ARANCINI – 22
With saffron mayo
SPAGHETTI WITH ARTICHOKE – 27
Garlic, chilli, anchovies, lemon in an aglio e olio sauce
RISOTTO WITH PRAWNS – 33
Garlic, nduja, rocket in a cream sauce
MIXED GRILLED – 37
Italian sausage, chicken tenderloins, lamb loin chops, served with garden salad, fried chips and chimichurri sauce
PINK SNAPPER – 45
Grilled fillet with a cucumber, tomato, red onion, sweet corn and feta cheese salad with an Italian dressing
EYE FILLET –49
200g Eye fillet, Mashed potato, baby carrots, broccolini, truffle Diane sauce.