Our chefs have been busy!

Discover the new dishes they have created for the next two weeks.

Enjoy them at our restaurants or order them online.

Italian Dishes

~TO SHARE ~

Plate of fried fish fillets topped with shredded cheese, served with small cups of tartar sauce, cocktail sauce, and salsa, placed on a wooden table next to a bottle of Peroni beer.

CRISPY POTATO WEDGES WITH ITALIAN HERBS & PARMESAN - 16

Served with aioli and sweet chilli sauce

~ MAINS ~

A plate of shrimp and pasta with spinach and cherry tomatoes on a wooden table, with a glass of white wine nearby.

PAPPARDELLE WITH PRAWNS (I) - 33

Garlic, chilli, spinach, cherry tomatoes in a lemon butter sauce

A bowl of risotto with zucchini, served on a wooden table

RISOTTO WITH SCALLOPS (I) - 38

Garlic, zucchini and Prosecco

A plate of mashed potatoes topped with beef stew containing carrots, celery, and green herbs, on a wooden table.

BEEF SHORT RIBS – 40

Slow cooked with beer, veggies and herbs, served with mashed potato

A white plate with a cooked fish fillet garnished with herbs and black pepper, served alongside a green salad with shaved cheese and chopped nuts, on a wooden table.

PINK SNAPPER (A)– 44

Grilled fillet, served with pear, walnuts, parmesan and rocket salad in an Italian dressing

A plate with a cooked steak topped with a small dollop of butter, grilled shrimp, and a variety of cooked vegetables including carrots, broccoli, and green beans, on a wooden table.

SURF AND TURF (A)– 55

Eye fillet, king prawns, mashed potato, broccolini, baby carrots and truffle compound butter

A (100% Australian), I (100% Imported), M (a mixture of Australian and imported catch)

Book Now