Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
GRILLED ZUCCHINI AND PROSCIUTTO SALAD – 18
Served with parmesan and EVOO
LINGUINE WITH PRAWNS – 32
Garlic, lemon, ricotta, spinach, lemon in a cream sauce
RISOTTO WITH CRAB MEAT – 38
Garlic, chilli, shallot, cherry tomatoes and saffron
POLLO ALL LIGURE – 35
Oven cooked with capsicum, olives, tomato, herbs, porcini and served with roasted potatoes and slice of bread
PINK SNAPPER – $44
Orange, red onion, rocket and radicchio salad in a red wine vinegar dressing
SURF AND TURF – 53
Grilled prawns, mashed potato, grilled broccolini and red wine jus