Our chefs have been busy!

Discover the new dishes they have created for the next two weeks.

Enjoy them at our restaurants or order them online.

Italian Dishes

~TO SHARE ~

Grilled octopus tentacle served with cherry tomatoes, green vegetables, and herbs on a white plate, placed on a wooden table.

GRILLED OCTOPUS (A) – 31

Potato, celery, cherry tomatoes, olives and salsa verde

~ MAINS ~

A bowl of pasta topped with grated cheese on a wooden table.

PAPPARDELLE WITH PUMPKIN AND PANCETTA – 32

’Nduja, sage and parmesan cheese

A bowl of shrimp and asparagus risotto garnished with chopped herbs, served on a wooden table with a blue cloth and silver spoon nearby.

RISOTTO WITH PRAWNS (I) -36

Asparagus and creamy saffron sauce

A plate of breaded meat cutlets served with a side salad of mixed greens, sliced cucumbers, and red onions, with a small dish of dipping sauce on a wooden table in a restaurant setting.

PORK COTOLETTA – 38

Rocket, cucumber, red onion and fennel salad with lemon dressing and tartare sauce

plate with cooked fish and fresh salad including spinach, apple slices, pine nuts, and lemon wedge on a wooden table

PINK SNAPPER (A) – 47

Apple, pine nuts, raisins and spinach salad with Italian dressing

A plate with grilled steak, roasted potatoes, and a mix of roasted vegetables including carrots and broccolini, on a wooden table alongside a glass of red wine and a glass of water.

EYE FILLET – 51

Roasted potatoes, broccolini, baby carrots and truffle Diane sauce

A (100% Australian), I (100% Imported), M (a mixture of Australian and imported catch)

Book Now