Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
GRILLED POLENTA – 17
Sauteed mushroom - Parmesan cheese - Truffle oil
SEAFOOD RAVIOLI – 32
Garlic - Onion - Cream Sauce
RISOTTO with Prawns – 31
Garlic - Onion - Parmesan cheese - Zucchini
PROSCIUTTO AND NECTARINE SALAD – 29
Rocket - Basil - Stracciatella Cheese - EVOO
BARRAMUNDI – 43
Fennel - Pistachio - Grapefruit - Rocket -Cos lettuce - Citrus dressing
SIRLOIN STEAK – 45
Tagliata style - Seasonal veggies - Roasted potatoes - Salsa verde