Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
GRILLED OCTOPUS – $28
With black olives, celery, basil and cherry tomatoes salad.
PENNE WITH PUMPKIN AND GORGONZOLA – $30
Garlic, chilli, pancetta, and walnuts in a creamy sauce.
RISOTTO WITH GREEN VEGGIES AND POACHED EGG – $29
Garlic, leek, and provola
PORK CORDON BLEU – $33
Crumbed pork loin stuffed with leg ham and provolone cheese, served with garden salad and creamy mustard sauce.
PINK SNAPPER – $45
Served with feta, pecan, apple, and rocket salad in an Italian dressing.
EYE FILLET – 49
Served with asparagus, mashed potato, and red wine jus.