Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
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OCTOPUS CARPACCIO ā 29
Cherry tomatoes, basil, olives, celery in a lemon capers dressing with Extra virgin olive oil.
PACCHERI PASTA WITH SCALLOPS ā 35
Garlic, chilli, prosciutto, cherry tomatoes in an aglio e olio sauce
RISOTTO WITH PRAWNS ā 33
Onion, garlic, asparagus in a cream saffron sauce
GRILLED LAMB CUTLET ā 46
Served with cherry tomatoes, mint, orange and fennel salad inna balsamic reduction
PINK SNAPPER ā 45
Red onion, avocado, cherry tomatoes, chickpeas and artichokes salad in an Italian dressing
SURF AND TURF ā55
Eye fillet, Local prawns, mashed potato, broccolini, red wine jus