Linguine alle Vongole e Cozze
Pan fried clams and mussels delicately cooked in a rich white wine sauce, infused with the vibrant flavours of cherry tomatoes, aromatic garlic, spicy chilli, fresh parsley, and high-quality olive oil, create a delightful dish that captures the essence of Italian cuisine.
Pan fried clams and mussels delicately cooked in a rich white wine sauce, infused with the vibrant flavours of cherry tomatoes, aromatic garlic, spicy chilli, fresh parsley, and high-quality olive oil, create a delightful dish that captures the essence of Italian cuisine.
Pan fried clams and mussels delicately cooked in a rich white wine sauce, infused with the vibrant flavours of cherry tomatoes, aromatic garlic, spicy chilli, fresh parsley, and high-quality olive oil, create a delightful dish that captures the essence of Italian cuisine.