Our chefs have been busy!

Discover the new dishes they have created for the next two weeks.

Enjoy them at our restaurants or order them online.

Italian Dishes

~TO SHARE ~

A plate of grilled octopus tentacle served with cherry tomatoes, potatoes, and herbs on a ceramic plate.

GRILLED OCTOPUS (A) – 31

Potato, celery, cherry tomatoes, olives and salsa verde

~ MAINS ~

Bowl of pasta with orange sauce topped with grated cheese on a wooden surface.

PAPPARDELLE WITH PUMPKIN AND PANCETTA – 32

’Nduja, sage and parmesan cheese

A bowl of shrimp and asparagus risotto garnished with chopped parsley on a wooden table, with a blue napkin and silver spoon nearby.

RISOTTO WITH PRAWNS (I) -36

Asparagus and creamy saffron sauce

Plate of breaded and fried cutlets served with a side salad and a small cup of dipping sauce at a restaurant.

PORK COTOLETTA – 38

Rocket, cucumber, red onion and fennel salad with lemon dressing and tartare sauce

Plate of grilled fish with salad, apple slices, pine nuts, and lemon wedge on a white dish, on a wooden table.

PINK SNAPPER (A) – 47

Apple, pine nuts, raisins and spinach salad with Italian dressing

Plate with grilled steak, roasted potatoes, and sautéed carrots and broccoli on a wooden table, with a glass of red wine, glass of water, and silverware.

EYE FILLET – 51

Roasted potatoes, broccolini, baby carrots and truffle Diane sauce

A (100% Australian), I (100% Imported), M (a mixture of Australian and imported catch)

Book Now