Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
ZUCCHINI RIPIENI DI TONNO – 16
Stuffed with tuna, cheese and bread, baked with provola cheese and arrabbiata sauce
SPAGHETTI WITH PRAWNS – 32
Chilli, pine nuts and raisin in aglio e olio sauce
RISOTTO AI FRUTTI DI MARE – 35
Mixed seafood, chilli, garlic and parsley
MIXED GRILLED – 35
Lamb loin, chicken tenderloin, Italian sausage, served with garden salad, chips and chimichurri sauce
SALMON – 42
Mashed potato, cherry tomatoes and corn salad in an Italian dressing
EYE FILLET – 48
Roasted potatoes, broccolini and cream mushroom sauce