Our chefs have been busy!
Discover the new dishes they have created for the next two weeks.
Enjoy them at our restaurants or order them online.
Italian Dishes
~TO SHARE ~
BRUSCHETTA WITH PROSCIUTTO AND STRACCIATELLA ā 15
Served with balsamic reduction
~ MAINS ~
SPAGHETTI WITH PRAWNS (I) - 34
Garlic, chilli, pine nuts, raisins in an aglio e olio sauce
RISOTTO WITH GORGONZOLA AND PEAR ā 30
Garlic, onion, walnut, Parmesan in a cream sauce
POLPETTONE RIPIENO ā 35
Stuffed ricotta and spinach, wrapped with beef mince and bacon, served with garden salad, chips and arrabbiata sauce
CRISPY SKIN SALMON (A)ā 41
Char-grilled lemon, mashed potato, with avocado, red onion, tomatoes, basil and corn salad in an Italian dressing
EYE FILLET ā 49
Grilled sweet potato, broccolini and red wine jus
A (100% Australian), I (100% Imported), M (a mixture of Australian and imported catch)