Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
BRUSCHETTA FIG & PROSCIUTTO – 14
With rocket and balsamic reduction
RIGATONI ALLA VODKA – 29
With garlic, ‘nuja spaicy, italian sausage in pink sauce
RISOTTO WITH PRAWNS – 32
chilli, garlic, lemon, chorizo, cherry tomato and green peas
SMOKED SALMON AND PEAR SALAD – 28
Walnut, lemon and rocket in a Italian ressing
SEAFOOD PLATTER – 54
Grilled snapper, prawns, calamari, mussel anddeep fried soft shell crab, served with garden salad and chilli jam
EYE FILLET –49
Eye fillet, truffle mash potato, baby carrot, broccolini, red wine jus