Scaloppine alla Zingara (H)
Pan-fried veal medallions delicately cooked in a rich white wine sauce infused with aromatic herbs, fresh garlic, and a subtle hint of chili, are served alongside a colorful medley of seasonal vegetables and perfectly roasted potatoes that complement the dish beautifully.
Pan-fried veal medallions delicately cooked in a rich white wine sauce infused with aromatic herbs, fresh garlic, and a subtle hint of chili, are served alongside a colorful medley of seasonal vegetables and perfectly roasted potatoes that complement the dish beautifully.
Pan-fried veal medallions delicately cooked in a rich white wine sauce infused with aromatic herbs, fresh garlic, and a subtle hint of chili, are served alongside a colorful medley of seasonal vegetables and perfectly roasted potatoes that complement the dish beautifully.