Panna Cotta
Panna cotta is a classic Italian dessert that is known for its creamy texture and rich flavor. Traditionally made from a combination of sweetened cream, milk, and gelatin, it is often served chilled and topped with a delightful sauce, such as berry coulis or caramel. This exquisite treat has gained popularity around the globe for its simplicity and elegance, making it a beloved choice on many dessert menus, including ours at Ischia.
Panna cotta is a classic Italian dessert that is known for its creamy texture and rich flavor. Traditionally made from a combination of sweetened cream, milk, and gelatin, it is often served chilled and topped with a delightful sauce, such as berry coulis or caramel. This exquisite treat has gained popularity around the globe for its simplicity and elegance, making it a beloved choice on many dessert menus, including ours at Ischia.
Panna cotta is a classic Italian dessert that is known for its creamy texture and rich flavor. Traditionally made from a combination of sweetened cream, milk, and gelatin, it is often served chilled and topped with a delightful sauce, such as berry coulis or caramel. This exquisite treat has gained popularity around the globe for its simplicity and elegance, making it a beloved choice on many dessert menus, including ours at Ischia.